This year’s collection marks a celebration of tradition and innovation, offering a journey through flavors and craftsmanship synonymous with the essence of the Mid-Autumn Festival.

Fifty small restaurants in the US are receiving a $50,000 grant each to help them upgrade, renovate and grow their businesses.

The Wilton Sweet Studio will be located inside its headquarters in Naperville, Illinois and will host in-person classes ranging in topic, skill and age.

The Japanese bakery chain reaches a significant milestone this summer, and is celebrating with events, promotions and giveaways.

With the Summer Olympics well underway, the chain is offering every doughnut for $1 each on July 31, in addition to launching a new USA-inspired collection.

The newest innovations in cakes, cake decorating and merchandising are ready to implement for the nation’s retail bakery shops.

The potential benefits in weight management also may boost appeal.

Capturing the essence of a tropical vacation, this cake from Chef Marcus Samuelsson’s Marcus Bar & Grille features a light and fluffy orange-coconut cake base, topped with a glaze of toasted coconut flakes, condensed milk, pineapple juice and Malibu rum.

With a blend of precision, durability and style, the bakeware is designed to help home bakers and cooks achieve excellent results.

Now through November 11, participants can register for an opportunity to showcase their gingerbread design talent and win a piece of over $40,000 in cash and prizes.