The chain's Shark Dozen features apex predator-inspired combinations in celebration of the Discovery Channel's Shark Week, available July 7-14.

The platform's July Trends Tracker reveals that fast food chains are vying for customers’ attention with value meals, while many consumers are embracing a ‘no-spend’ summer through creative activities.

This sweet seasonal fruit is trending as foodservice professionals find new and unique ways to feature it on menus.

This unique pastry comes courtesy of Callebaut.

There’s a growing focus on living healthier.

Beleaf PlantBetter is designed for bakers who seek plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter.

The limited-edition line of seasoning blends brings innovative flavors to baked goods.

This easy summer recipe comes courtesy of King Arthur Baking Company.

In the past, mini cookies have only been available Mondays.

The rolled dough collection includes a puff pastry and thin pizza crust.