Take your bakery treats, including these pastries, to the next level with Nutella®.

Launched in March by Barry Callebaut Group, this multi-asset tool helps American and Canadian chefs to innovate with the fourth type of chocolate.

Daniel Feuereissen has been with Unifiller for over 7 years.

The French-Asian bakery café chain has announced the rollout of several new products.

Courtesy of General Mills Foodservice, these nutmeg-spiced muffins are dipped in butter, then in cinnamon sugar.

The famed chocolatier has released a collection of sweets in preparation for next month.

Specialty flours are extremely versatile, add unique taste and texture in a seemingly endless number of applications, and hit on multiple consumer trends and demands.