SLIDESHOW: Hamentaschen at a Houston bakery 02.23.2021 By Brian Amick Three Brother's Bakery specializes in this Jewish baked good, and will make plenty of it for the upcoming Jewish holiday of Purim.Read More
Krispy Kreme introduces Hot Light special on glazed dozens 02.22.2021 By Brian Amick The chain is shining a new light on its doughnuts with a special deal.Read More
CBD baked goods hit the mainstream 02.22.2021 By John Unrein Five Generation Bakers has teamed up with Hemp Synergistics for a ready-to-eat CBD baked goods line.Read More
Dunkin’ adds more matcha to its menu 02.22.2021 By Sam Danley The company has launched a new Blueberry Matcha Latte and Matcha Topped Donut.Read More
Featured Formula: Ube and Mac Nut Pies 02.22.2021 By Staff Courtesy of General Mills Foodservice, purple ube yam jam and macadamia nut butter unite in a tender, flaky pie dough.Read More
Spring gets sweet with ingredients 02.22.2021 By John Unrein From marshmallows to honey, demand for upscale ingredients is growing quickly.Read More
Porto’s introduces seafood version of potato balls for limited time 02.19.2021 By Brian Amick The legendary California bakery is offering the special product for the Lenten season.Read More
Black Seed Bagels expands into the pizza category 02.19.2021 By Brian Amick The famous New York City bagel shop is launching Sicilian-style pan pizzas at its East Village location.Read More
Sprinkles Cupcakes celebrates Black History Month with special cupcakes 02.19.2021 By Brian Amick The cupcake bakery chain has been honoring the month by recognizing three trailblazers of our time.Read More
Hershey looks for new opportunities in better-for-you chocolate category 02.19.2021 By Sam Danley The company will deliver more reduced-sugar, organic and plant-based alternatives.Read More