With ‘Choices for Change’, ofi will provide companies and their consumers with specific choices to deliver long-term impact across four critical pillars: Prosperous Farmers, Thriving Communities, Climate Action and Regenerating the Living World.
This event, taking place July 22-23 in Michigan (Jackson and Ann Arbor), will host regional bakery leaders for two full days of networking, bakery tours, product demos and business panels.
Amy Colvin of Pueblo won first place at the Colorado State Fair with this cake, which can be topped with a fresh blueberry sauce and whipped cream, or lightly sugared, sliced strawberries.
The competition invited university students to create delicious almond-based snacks that tap into the consumer trend of "intentional indulgence" and appeal to younger generations' snacking needs.