Tim Hortons US restaurants are celebrating the holiday season with festive food and beverage items, packaging and merchandise.

The global baked goods company is fighting climate change through sustainable food.

As bakers and pastry chefs look forward, the handwriting is on the wall for the chocolate industry for adapting to the new economy.

Sarah Stegner and Gale Gand have teamed up for a one-time event this December.

The companies are giving five small businesses a $10,000 media buy credit and a subscription to Adobe Spark Premium.

The new product allows sourdough bread bakers to clearly and easily track their sourdough starter growth.

The Los Angeles-based donut shop is now offering cranberry, pumpkin and apple flavors.

Around the globe, the message is clear. Food safety has risen to the top of consumers’ chief concerns when discussing the topic of food, including chocolate.

As we approach a holiday season unlike any other, La Brea Bakery surveyed over 500 consumers to get a sense for how they are planning to celebrate.

The world famous donut shop is holding a grand opening in Torrance, California on December 1.