Chocolate innovations are helping the industry to grow.

The chocolate category is performing well, with growth of approximately 4% in measured channels for the first half of the year. While take-home products are driving outsized growth, instant consumable products are also growing.

As bakers and pastry chefs look forward, the handwriting is on the wall for the chocolate industry for adapting to the new economy, which has been forced by economic challenges brought on by the cruel effects of the COVID-19 pandemic.

The cinnamon roll bakery chain is also teaming up with Freeform for a second year to celebrate the network's 25 Days of Christmas.

As Black Friday, Small Business Saturday and Cyber Monday approach later this month, the holiday shopping season will be a big one for small businesses.

The RBA's event will cover how bakeries can plan for this unusual year.

This gluten-free pizza crust looks and tastes like a wheat flour pizza crust, without any grittiness or aftertaste.

The renowned Wisconsin bakery has revealed that its limited-edition holiday-inspired Kringle is available in-store and online for coast-to-coast delivery.

According to The NPD Group, consumers will look to splurge on their own needs and deal with the guilt of missing in-person holiday celebrations.

The bakery-café chain is giving a special gift to guests this holiday season.