Husk Savannah is preparing for a bountiful harvest these next few months with the help of regional purveyors, offering an array of fresh produce for its seasonal dessert menus.
This recipe from King Arthur Baking Company combines buttery, flaky buttermilk biscuits and golden-brown soft pretzels topped with crunchy pretzel salt.
As the celebrity chef’s first venue within Caesars Palace, Buddy V’s Pizzeria will bring innovative twists as well as mouthwatering classics to the resort’s food scene.