Workers at facilities run by baking ingredient suppliers generally have avoided COVID-19 outbreaks. Automation and social distancing are two reasons why.
At Red Gate Bakery in New York City, the menu is able to walk the line between familiar and sophisticated. One example of this is the bakery’s Homemade Oreos.
To keep its cancelled show going in some form this year, the San Diego Cake Show is launching a virtual cake competition inspired by what would have been this year’s theme, “Around the World in 80 Cakes.”
Meeting customers in person may be difficult for retail bakers during this time of social distancing and COVID-19, but there are other ways to reach them.