The company is leveraging its supply chain and bakery-cafes to get freshly prepared meals to children vulnerable to hunger across the state during the coronavirus crisis.

Experts say that muffins are keeping up with the ever-changing variety of flavors, as well as shifting health trends.

The Consumer Brands Association has conducted a weekly survey since early March and the results show how consumer concern and shopping patterns have shifted.

The bagel chain is encouraging families to come together with the launch of its Family Meals.

For the second Tuesday in a row, customers are encouraged to support the foodservice community.

Famous for its original tie-dye cupcake flavor, the bakery is introducing a full collection of loungewear inspired by that color scheme.

The doughnut chain has introduced its first-ever seasonal mini doughnut collection.

The baking industry, much like the rest of the country, is facing a difficult next few months and perhaps much longer. Now is the time to get creative.

The founder of Milk Bar is sharing baking tips every day during the coronavirus quarantine.

The coronavirus (COVID-19) pandemic has hit the restaurant business hard, which is leading to creative ways to keep sales coming in.