Eye-catching displays keep customers coming back 03.04.2020 By Kristen Putch and John Unrein What bakery shoppers see, smell, and hear affects what they decide to buy.Read More
Lady M Confections begins spring pop-up tour with Dallas stop 03.03.2020 By Brian Amick The pop-up series is taking Lady M’s famous Mille Crepes and signature cake creations to cities without a brick-and-mortar Lady M boutique.Read More
Cinnabon introduces Churro Chillatta for a limited time 03.03.2020 By Brian Amick The new frozen beverage blends the cinnamon taste of a churro with a Cinnabon signature blended Chillatta.Read More
Dunkin’ launches free donut Fridays in March with help of Netflix star 03.03.2020 By Brian Amick Gabi Butler of the Netflix docuseries Cheer is helping Dunkin' celebrate its March offer with a special challenge.Read More
Bruegger’s Bagels goes green for St. Patrick's Day 03.03.2020 By Brian Amick The company is celebrating its annual St. Patrick's Day tradition on March 14-17.Read More
Panera earns its bread 03.03.2020 By Brian Amick The company continues its growth into the new decade with an ambitious plan focused on wellness and convenience.Read More
Cincinnati bakery offers close to 100 flavors of cheesecake cupcakes 03.02.2020 By Brian Amick The Cheesecakery makes headlines with an innovative product coming in many different flavors.Read More
Valrhona adds to its INSPIRATION range of couvertures with new raspberry flavor 03.02.2020 By Brian Amick The new flavor opens the door to new possibilities using raspberries in pastry.Read More
King Arthur Flour to introduce six new products 03.02.2020 By Brian Amick The company's new offerings include a keto wheat flour blend and a baking sugar alternative, among others.Read More
Preparing for graduation season at your bakery 03.02.2020 By Brian Amick Many bakers say that spring graduations are one of their biggest sales periods of the year.Read More