The clusters combine Nature’s Garden’s premium fruits and nuts with Belgian chocolate from the premium chocolatier.

The International Baking Industry Exposition announced layout modifications and upgrades coming to the next edition of the tradeshow.

This recipe comes from the James Beard Award-winning "SUQAR: Desserts & Sweets from the Modern Middle East."

The company announced a new commitment to use only cage-free eggs and egg products across its global supply chain by 2025.

Social media may play an important role in shaping consumers’ eating behaviors.

Total restaurant transactions increased by 2% over the same time last year.

In partnership with UberEats, Starbucks has rolled out its Starbucks Delivers program in 29 states.

Chocolate manufacturers across the country have created Valentine's Day collections that represent love.

The famed baker and the creator of the Cronut is back with more unique treats from Feb. 12-14.

In recent years, Freak shakes have been a rising dessert trend at bakeries, restaurants, and other foodservice establishments.