This recipe comes from the James Beard Award-winning "SUQAR: Desserts & Sweets from the Modern Middle East."

The company announced a new commitment to use only cage-free eggs and egg products across its global supply chain by 2025.

Social media may play an important role in shaping consumers’ eating behaviors.

Total restaurant transactions increased by 2% over the same time last year.

In partnership with UberEats, Starbucks has rolled out its Starbucks Delivers program in 29 states.

Chocolate manufacturers across the country have created Valentine's Day collections that represent love.

The famed baker and the creator of the Cronut is back with more unique treats from Feb. 12-14.

In recent years, Freak shakes have been a rising dessert trend at bakeries, restaurants, and other foodservice establishments.

In its 5th year, the event is a time for Memphis-based black-owned restaurants to showcase their culinary creations.

Cross-merchandising is a highly effective tool to bolster incremental sales.