The Wolfeboro, New Hampshire bakery introduced a new product that has boosted sales over the last few months.

A handful of start-ups have been hard at work developing a new kind of meat alternative from fungi.

Byrd’s says the transaction will make the company one of the largest cookie companies in the specialty foods industry and will expand its product line into brownies, crispy rice treats, and large soft-baked cookies.

The North Carolina bakery is set to bring its products to Terminal 2 of the airport.

The coffee brand has expanded the use of progressive ingredients like alternative sweeteners, oat and nut flours at its cafes.

Naturally sweet California strawberries shine in these cupcakes.

Courtest of American Almond, these muffins are made with a delectable almond paste.

Europain 2020, held from January 11-14, brought bakers from around the world together to illuminate today’s latest trends and baking techniques.