With the summer heat in full swing, the bakery-cafe chain is turning up the flavor with the latest additions to its menu transformation.

The leading French milling company and the James Beard Award winning pastry chef have launched a pastry flour set to redefine the at-home baking experience.

The International Dairy Deli Bakery Association conducted its second annual Cake’d Challenge, providing an opportunity for retail cake decorators to showcase their abilities at the show.

The grain’s versatility for bakers and food manufacturers seeking flour alternatives was the subject of a July 15 presentation by Kirk Borchardt, senior research and development chef, Ardent Mills.

This lineup of six cookie flavors arrives just in time for National Chocolate Chip Cookie Day.

Three-quarters of Americans eat pizza a few times a month or more, according to a recent BLACK+DECKER survey.

The brands have launched the Fudge n’ Vanilla French Fry Pop, a first-of-its-kind frozen treat.

The late-night bakery chain is gifting ice cream lovers from Friday, July 19 to Sunday, July 21.

Crafted by The Bread Bakers Guild of America and Retail Bakers of America, this competition celebrates the art and skill of bread-making.

Created by Oak Steakhouse Nashville's executive chef Scott Kroener, this dessert was inspired by date nights with his wife where he would order two desserts – both the crème brûlée and cheesecake.