The largest gingerbread house competition in the country recently announced the winners of its 27th annual edition.

The Hershey Company recently conducted a national study that found 87% of Gen Z and millennials think about eating dessert one or more times per day.

The company's new baking chips fuse the flavors of artisanal espresso and chocolate.

The Las Vegas bakery has been satisfying customers since 1959.

The company is catering to paleo, gluten-free consumers with its latest products.

The premium dessert ingredients company has been a partner of the nonprofit organization since 2016.

Barry Callebaut has a robust research and development team continuously working on innovations in the world of chocolate.

The kits are a new way for customers to enjoy the bakery's cookies and make for perfect holiday gifts.

Sweet Rehab looks to give customers some “sweet therapy” as it creates delectable orders right in front of their eyes.

According to SCORE, 67 cents of every dollar spent at a small business remain in the local community.