Cinnabon cinnamon rolls now available online through Harry & David 11.20.2019 By Brian Amick The online retailer for gourmet gifts will offer three items from the cinnamon roll bakery chain.Read More
Canadian donut shop offers taco-donut hybrid 11.20.2019 By Brian Amick Boca Grande Donut Shop has quickly earned a reputation for its sweet and savory item.Read More
Corner Bakery Café introduces winter seasonal menu items 11.20.2019 By Brian Amick The bakery-cafe chain is getting into the holiday spirit with its seasonal menu.Read More
Bake Twentyfive: Bunge North America 11.20.2019 By John Unrein Bunge North America recently launched Vream Elite, a new line of high-stability soy shortenings for bakers that maximizes the taste, texture, and functionality of icings, cakes, pies, cookies, donuts, and tortillas.Read More
Top gingerbread artists featured at 2019 National Gingerbread House Competition 11.20.2019 By Brian Amick The largest gingerbread house competition in the country recently announced the winners of its 27th annual edition.Read More
What's driving dessert sales? 11.20.2019 By Staff The Hershey Company recently conducted a national study that found 87% of Gen Z and millennials think about eating dessert one or more times per day.Read More
Clabber Girl launches Rex Coffee Espresso Baking Chips 11.19.2019 By Brian Amick The company's new baking chips fuse the flavors of artisanal espresso and chocolate.Read More
Freed’s Bakery celebrates anniversary with 60-cent cupcakes 11.19.2019 By Brian Amick The Las Vegas bakery has been satisfying customers since 1959.Read More
King Arthur Flour introduces paleo baking flour and gluten-free dessert cups 11.19.2019 By Rebekah Schouten The company is catering to paleo, gluten-free consumers with its latest products.Read More
PreGel America to support Icing Smiles by creating cakes for sick children 11.19.2019 By Brian Amick The premium dessert ingredients company has been a partner of the nonprofit organization since 2016.Read More