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Featured Formula: Jessi’s Caramel Popcorn Cookies

11.06.2019

By Staff

This recipe is excerpted from the newly-released cookbook "Pastry Love: A Baker’s Journal of Favorite Recipes" by Joanne Chang.

Challenger Breadware introduces new bench knife for bread bakers

11.06.2019

By Brian Amick

The Challenger Bench Knife is a large, handcrafted kitchen solution for bakers and chefs at small bakeries and restaurants.

Hershey launches interactive bake shop for consumers to create custom cookies

11.05.2019

By Brian Amick

The company’s pop-up interactive kitchen in Toronto allows guests to get creative with seasonal sweet treats.

Flour Bakery + Café teams up with Dominique Ansel Bakery to promote new book

11.05.2019

By Brian Amick

Joanne Chang is bringing her signature treats to the New York City bakery in celebration of the release of " Pastry Love: A Baker's Journal of Favorite Recipes."

New survey from Nielsen-Massey uncovers Millennial holiday baking and dessert preferences

11.05.2019

By Brian Amick

Millennials are the most enthusiastic age group when it comes to holiday baking.

SLIDESHOW: Fall in love with these delectable desserts

11.05.2019

By Staff

Shake up your dessert menu and achieve consistent, high-quality results with these diverse recipes, featuring Plugrá® European Style Butter. For more information and recipe ideas, please visit www.plugra.com.

Dessert Goals festival returns to Los Angeles this weekend

11.04.2019

By Brian Amick

The popular event dedicated to all things sweet takes place November 9-10 and 16-17 in Echo Park.

New York City café specializes in all things pumpkin

11.04.2019

By Brian Amick

Tiny Pumpkin is a Korean brand that is looking to make pumpkin a year-round specialty.

Consumers plan to spend more this holiday season

11.04.2019

By Brian Amick

The National Retail Federation reports that holiday spending could rise by 4 percent this year.

Middle Eastern ingredients gain in popularity at Western bakeries

11.04.2019

By Karlee Renkoski

While Middle Eastern countries have adopted global trends in stride, many of their own staple products and flavors have made their way around the world.

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Featured Formula: Jessi’s Caramel Popcorn Cookies

Challenger Breadware introduces new bench knife for bread bakers

Hershey launches interactive bake shop for consumers to create custom cookies

Flour Bakery + Café teams up with Dominique Ansel Bakery to promote new book

New survey from Nielsen-Massey uncovers Millennial holiday baking and dessert preferences

SLIDESHOW: Fall in love with these delectable desserts

Dessert Goals festival returns to Los Angeles this weekend

New York City café specializes in all things pumpkin

Consumers plan to spend more this holiday season

Middle Eastern ingredients gain in popularity at Western bakeries

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Nutella® has become the most popular and iconic hazelnut spread in the world

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