California walnuts offer a unique flavor and texture, making them wonderfully versatile for both savory and sweet food product applications.

The Annex by Ardent Mills is a business unit of Ardent Mills that is cultivating the future of specialty grains and plant-based ingredients.

These three unique flavors incorporate herbs and spices meant to surprise the senses.

The facility, located in Richmond, California, supports co-development work with multiple industry segment-focused labs and houses AAK’s U.S. Center of Excellence for Plant-Based Foods.

Cupcake Market has been renamed Funny Face Bakery to more accurately describe its specialty.

Cafe Du Pain Bakery looks to bring global baked goods to its community.

Jon Shook and Vinny Dotolo worked with the LA donut shop to develop a unique flavor for November.

Eggs contribute to texture in traditional baked goods in a variety of ways.

Kemin Industries, a global ingredient manufacturer, recently announced the opening of a new Bakery Innovation Center at its global headquarters in Des Moines, Iowa.

At MPC’s Dayton, Ohio-manufacturing facility, the Lochner lab masher is paired with a custom-built lab scale system for a microcosm match of large-volume mash filtration.