Try adding walnuts to baked goods, dessert bars and chocolate confections for a nutty crunch.

Kemin recently introduced new and expanded solutions to help manufacturers control microbes, prevent spoilage and control mold growth while creating appealing, high-quality tortillas and flatbreads.

At an IBIE session called “The Art of the $7 Cupcake,” attendees learned how to create products customers can’t help but share on social media.

The company is targeting zero net greenhouse gas emissions by 2050.

Universal Orlando's annual event has a 1980’s theme this year.

The Wonder Awaits campaign is devoted to the notion of evoking wonder for a younger audience.

Bakers are looking for the best way to make their baked goods taste great and add nutritional benefit to consumers’ diets.

The company commemorated a century of in-depth knowledge and technical expertise.

The owner of Carlo's Bakery made an appearance as part of the show's "Record Breaker Week."

The annual sweepstakes looks to bolster school kitchens with new equipment.