World's Best Cookie Dough has found an unusual (and intriguing) twist on its products.

The bakery-cafe chain's new menu items incorporate the flavors of fall.

The chain's U.S. restaurants are offering limited-time fall flavors.

The celebrity pastry chef shares tips for creating standout desserts this upcoming season.

The flavorful, 100% natural, dark cocoa powder will debut at the International Baking Industry Exposition (IBIE) in Las Vegas.

The signature offerings will be available throughout the entire month.

The chain is celebrating a new, unofficial holiday known as “Back to the Grind Day.”

The warm cookie delivery chain will award “Cookies for College” with its national sweepstakes.

The Pumpkin Spice Original Filled Doughnut is a sweeter take on the classic fall flavor.

The latest rising handheld sweet is cookies, as evidenced by the success of Levain Bakery and other cookie specialists.