Baked by Melissa offers festive flavors for St. Patrick’s Day 03.14.2019 By Brian Amick The bite-sized cupcake bakery is offering a variety of colorful and tasty treats until Sunday, March 17.Read More
San Diego Cake Show to hit the red carpet this weekend 03.14.2019 By Brian Amick The annual cake event is one of the most popular in the state of California.Read More
James Beard Outstanding Baker semifinalist launches pastry classes 03.14.2019 By Brian Amick Nathiel Reid is hosting spring and summer classes at his bakery in Kirkwood, MO.Read More
Panera lets customers fuse items with ‘You Mix Two’ menu 03.14.2019 By Brian Amick The new menu combines salads, sandwiches, and soups in unique ways.Read More
Pastry Version 2.0: The pastry world embraces the hybrid 03.14.2019 By John Unrein Innovation in the pastry world continues to spread across the country.Read More
Robots deliver donuts (and more) at George Mason University 03.13.2019 By Brian Amick A fleet of robots bring menu items from Starbucks, Dunkin’, and Blaze Pizza to 40,000 students, faculty, and staff.Read More
Wedding and spring trends for cakes and other desserts 03.13.2019 By John Unrein Weddings and other spring celebrations provide opportunities to showcase your bakery's best efforts.Read More
Allswell teams up with Mini Melanie Dessert Shop for crumbless birthday cake 03.13.2019 By Brian Amick The limited-edition birthday cake celebrates the home brand's first birthday.Read More
Eli’s Cheesecake is getting pie-tastic for Pi Day 03.13.2019 By Brian Amick The Chicago bakery will feature a variety of pie-related treats on 3/14.Read More
Barry Callebaut continues China expansion with new Beijing Chocolate Academy 03.12.2019 By Jeff Gelski The center will assist the company’s customers with onsite training and application support.Read More