New food opportunities to arise from marijuana legalization 03.28.2019 By Brian Amick Certain snacks have increased in consumption in states that have legalized recreational marijuana use.Read More
Sliced bagel tweet causes Internet uproar 03.28.2019 By Brian Amick A Twitter user gained unexpected notoriety after his gift to coworkers went viral.Read More
Desserts to become more experimental in the coming years 03.28.2019 By Andy Nelson A new report predicts that a bolder approach will be taken with desserts in 2019 and 2020.Read More
40 percent of consumers are interested in trying CBD, according to study 03.28.2019 By Monica Watrous Many adults seek easier access, more information, and a physician's recommendation prior to trying CBD products.Read More
Free baking seminar to be hosted by Middleby Bakery Group 03.28.2019 By Anna Wiber Attendees will learn how ingredients, equipment, and processes can all work together to create consistent and safe sweet baked foods.Read More
Featured Formula: Hazelnut Macarons 03.28.2019 By Staff These delectable confections are inspired by Deborah Ott, winner of the World Master Baker title in gourmet baking at Europain 2018.Read More
Dunkin’ brings Peeps to its products for Easter 03.27.2019 By Brian Amick The chain has turned an iconic Easter flavor into limited-time treats.Read More
James Beard Foundation reveals finalists for 2019 Outstanding Baker and Outstanding Pastry Chef 03.27.2019 By Brian Amick The winners will be revealed on Monday, May 6 at the Lyric Opera of Chicago.Read More
Johnson & Wales University Charlotte to host third annual bread symposium 03.27.2019 By Brian Amick The 2019 International Symposium on Bread takes place June 12-14 in Charlotte, North Carolina.Read More
Godiva to open first permanent café in New York City 03.26.2019 By Brian Amick The Belgian chocolate company's new cafe will feature sweet and savory items such as the Croiffle.Read More