Chocolate Hazelnut Banana Pudding will be available throughout March at Magnolia Bakery.

The International Baking Industry Exposition's 2019 event will feature more than 100 sessions that will help attendees gain valuable ideas and techniques.

The NYC cookie dough bakery is offering the custom flavor for one day only.

The 19th Sirha took place Jan. 26-30 in Lyon, France, featuring innovative exhibits and 21 contests representing all trades.

The American Society of Baking presented the awards at BakingTech 2019 in Chicago.

The chain has added items to the menu that appeal to customers abstaining from meat.

St. Patrick's Day and Women's History Month-themed cupcakes are among the new treats.

Tom Gumpel, former vice president of research and development for Panera Bread, spoke on the first day of IABE.

Starbucks Cloud Macchiato is the latest addition to the beverage menu.

Cinnabon is back with an innovative twist on a classic treat.