Whipped topping meets vegan in new product 01.07.2019 By Staff A new topping variety from truwhip became available in late 2018.Read More
Smallcakes founder finds success with dessert concept 01.07.2019 By Brian Amick Decadent Dessert Bar looks to expand nationally in 2019.Read More
Bread Bakers Guild of America selects Team USA 2020 01.04.2019 By Brian Amick The team will compete in the Coupe du Monde de la Boulangerie in Paris in 2020.Read More
Rise Biscuits Donuts to soon get first Midwest location 01.04.2019 By Brian Amick The unique concept currently has stores in North Carolina, South Carolina, Maryland, Virginia, Florida, Georgia, Tennessee, and Texas.Read More
Dunkin' gives the New Year a boost with new items 01.04.2019 By Brian Amick Dunkin’ is adding two new menu items created to give guests energy to start the day.Read More
Sandwich breads are on the rise 01.04.2019 By John Unrein The trend is driven, in part, by the casualization of America's restaurants.Read More
Essential Baking Company announces new Take & Bake products 01.03.2019 By Andy Nelson and John Unrein The company has extended its line of shelf-stable breads.Read More
PreGel celebrates ten years of its 5-Star Pastry Series 01.03.2019 By Brian Amick The global dessert ingredient company is dedicated to education.Read More
Duck Donuts adds toffee crunch to its donuts for a limited time 01.03.2019 By Brian Amick The HEATH toffee crunch topping is a new flavor for the New Year.Read More
Houston bakery kicks off 70th anniversary with Mardi Gras desserts 01.03.2019 By Brian Amick Three Brothers Bakery is celebrating a sweet milestone with New Orleans-style sweets.Read More