Smaller sizes of unique cakes and pastries are opening up bigger doors for increased sales in the cake business.

Bring the unique flavor of green tea to these cupcakes courtesy of Domino Sugar.

Velie steps into the role following more than five years as the RBA education & certification director.

Next Baking Master: Paris premieres on Monday, May 6.

The program pinpoints early-stage companies that have created innovations in nutrition, ingredients, packaging and sustainability.

The iconic New York City bagel institution has officially debuted a new company-owned store in the Kips Bay neighborhood.

In honor of the third annual celebration, Lee Lee’s Baked Goods is encouraging both rugelach lovers and rugelach “first timers” to go out and enjoy rugelach at their nearest bakery.

Frequently referenced as a highlight of the meal, The Optimist’s lovingly named “Opti Rolls” are handmade milk rolls brought to life by executive pastry chef Chrysta Poulos.

X-Tra Guard adds shelf life to baked foods.

The donut-shaped Vanilla Glaze Flavor Dog Biscuit by Dunkin’ and Milk-Bone is available for a limited time.