La Madeleine announces Pack Your Baguettes Sweepstakes winner 09.21.2018 By Brian Amick La Madeleine French Bakery & Café gave one lucky recipient a trip to France.Read More
Importance of breakfast raises value for retailers 09.21.2018 By Erica Shaffer Many believe that breakfast is the most important meal of the day, and savvy retailers can leverage that.Read More
Corbion appoints strategic innovation director for Bakery business 09.21.2018 By Brian Amick Kathy Sargent will oversee the Bakery segment's innovation, working closely with similar positions in the Meat & Poultry and Sweet & Savory segments.Read More
Fresh Milled in New Orleans 09.21.2018 By John Unrein With one of the only stone flour mills between North Carolina and Arizona, Bellegarde Bakery stone mills all whole grain flours in-house.Read More
Dunkin’ Donuts to offer National Coffee Day deal 09.20.2018 By Brian Amick The company will give customers a buy one, get one free deal on hot coffee.Read More
Welcome to the new BakeMag.com 09.20.2018 By Staff We've launched a redesigned website that will streamline the web experience.Read More
Current trends helping bakery café segment 09.19.2018 By Brian Amick Health and convenience trends are benefitting bakery-cafes, according to a recent report.Read More
Krispy Kreme to introduce coffee doughnut for National Coffee Day 09.19.2018 By Brian Amick The new Coffee Glazed Doughnut and Original Glazed Coffee will be available beginning Sept. 24.Read More
Starbucks celebrates fall with new and returning beverages 09.19.2018 By Brian Amick The seasonal flavors include returning favorite Maple Pecan Latte and the new Cold Foam Dark Cocoa Nitro.Read More
Mars Wrigley Confectionery launches cocoa sustainability plan 09.19.2018 By Brian Amick Cocoa for Generations is backed by an investment of $1 billion over 10 years.Read More