Pastry chef Josh Johnson of Guittard Chocolate Company is inspired by chocolate’s infinite variety of flavor profiles and its versatility as an ingredient that also can be sculpted and shaped to delicious and delightful effect.

Following Easter, the chain is planning seasonal cupcakes for the month of April.

The selection of coffee, boba, milkshakes and refresher beverages perfectly pair with Randy's handcrafted donuts.

This classic treat combines a light and airy texture with decadent cocoa swirls.

The Belgium-based wholesaler specializing in confectionery, snacks and beverages, commemorated its 25th anniversary with a creation containing 349,089 candies.

Los Angeles’ bazaar-inspired eatery, led by Chef Mark Medina, is elevating Desi (South Asian) cuisine and bringing their authentic flavor to the sweets scene.

The port is a key location for the import of sugar.

Made with Cinnamon Toast Crunch cereal’s Cinnadust mix, these sweet bites are available for a limited time.

The new Starbucks Reserve Hot Honey Affogato and Hot Honey Espresso Martini are available only at Starbucks Reserve Roasteries and stores.

Dream Cookies are an elevated cookie experience – large, topped or stuffed with indulgent ingredients, and baked fresh daily.