Sugar Factory provides a perfect example of how sugar art can prove to be engaging entertainment.

Ingredient manufacturers have noticed consumers seeking foods and beverages designed to help them relax and rejuvenate. 

The bakery-café chain will offer two new beverages featuring Oatly oatmilk.

The Easter season generates more than $5 billion in confectionery sales.

Hostess Meltamors feature a chocolate-flavored drizzle and a chocolatey- or caramel-flavored melting center that flows like "lava" when warmed for only five seconds in the microwave.

This recipe comes courtesy of pastry chef Katie Irvin of Barn8 Restaurant & Bourbon Bar in Goshen, Kentucky.

A total of $2.25 million is being awarded to 30 non-profits supporting underserved and at-risk youth.

The new recipe includes specially blended chocolate chips that feature a higher cacao content and a higher concentrate Madagascar vanilla extract than earlier recipes.

The classic dessert-inspired treat features a Tiramisu-flavored caramel center, surrounded in a silky-smooth milk chocolate.