The company is investing more than $70 million toward the studio, which features a prototyping kitchen, a packaging lab, and a collaboration space.

Bakers have several factors to consider when reformulating baked goods to remove or reduce eggs, and they have a long list of ingredients that are available to replace functionality.

As part of its 60th anniversary celebration, the restaurant chain is reintroducing French toast sweetened with a choice of four different toppings.

The Austin, Texas-based company is giving customers a sweet way to celebrate with its Mom’s Little Luxuries collection of chocolate truffles.

The self-proclaimed “official sponsor” of the total solar eclipse on Monday, April 8, is offering custom “blackout boxes” of chocolate, vanilla or banana mini MoonPies.

Following a test run at 160 restaurants in Lexington and Louisville, Kentucky, Krispy Kreme Doughnuts are expected to be available nationwide at McDonald’s by the end of 2026.

The vibrant doughnut returns for one weekend only, March 29-31.

With Easter less than a week away, the chain has unveiled its latest non-cookie dessert offering.

In the RBA Member Spotlight series, we'll be profiling valued members of the Retail Bakers of America community.

Sugar Factory provides a perfect example of how sugar art can prove to be engaging entertainment.