To kick off March Madness, this pretzel-themed tournament gives customers a chance to win an assortment of prizes, including a grand prize of $5,000.

Now through March 19, fans across the country can nominate their favorite donuts and donut shops.

With the new spring menu also comes the debut of Croissant Crisps, an innovative pressed croissant filled with flavors, including Nutella and raspberry.

The cupcake features elegant rose gold sprinkles, a nod to The Female Quotient’s signature rose gold branding, and will be decorated with a poignant message: “Equality is Sweet.”

Americans who elect to visit any Krispy Kreme store throughout the United States on Tuesday, March 5 can receive two free Original Glazed doughnuts, no purchase necessary.

Dietary fiber plays a crucial role in maintaining digestive health and promoting healthy glucose and insulin responses following a meal.

The second annual challenge is open to retail cake decorators who work for one of IDDBA’s member companies.

This Easter and spring-themed recipe comes from Chef Brandon Carter of FARM Hospitality and his restaurant, Common Thread in Savannah, Georgia.

At the annual conference, IFF’s Catherine Hogan commented on ‘newstalgia,’ global flavors and permissible indulgence as some of the hottest consumer snacking trends.

The Czech-inspired pastry, filled with savory and sweet fruits, meats, and cheeses, has legions of loyal followers.