The parent company of brands such as Auntie Anne’s and Cinnabon made the move to reflect its reputation as the “go-to” choice in the restaurant industry.

In collaboration with renowned pastry chefs, including Dominique Ansel, the company has developed molds that have become essentials in professional kitchens thanks to their quality and durability.

To celebrate four years of serving a better breakfast, Wendy’s is sweetening Leap Day on February 29 by treating fans to a free Cinnabon Pull-Apart.

The company's Burbank, California location is officially its 1,000th store and recently celebrated its grand opening.

This expansion will create 51 new manufacturing jobs in Hamblen County, bringing the company's total headcount throughout Tennessee to nearly 1,400 people.

From March 1-17, the Las Vegas-based shop will offer specially-designed St. Patrick’s Day-themed doughnuts to celebrate the lucky holiday.

On Thursday, February 29, the chain is sweetening the day that only comes around every four years.

In the RBA Member Spotlight series, we'll be profiling valued members of the Retail Bakers of America community.

In 2024, expect brands to help consumers live longer, healthier lives, balance their needs for health and pleasure and unlock new conveniences from technology.

Vandemoortele USA introduces two new desserts, Maple Pecan Cake and Cookies ‘N Cream Pie, to their robust line of cakes and pies.