Zingerman's Bakehouse recently made its popular baking classes available online after 15 years of in-person teaching.

The company continues is disrupting the bagel, bakery and pizza industries with its innovative water source replication system.

The chain's new Sous Vide Eggels are gluten-free and low-carb.

The bagel chain is looking to help students start each off strong with a baker’s dozen deal.

The bagel chain is looking to spice up its menu with a partnership with Beyond Meat.

The bagel chain is now offering Everyday Brunch Specials that customers can have delivered directly to their homes.

The debate first started last March, when a Twitter user posted about sliced bagels in St. Louis.

The bagel chain is looking to celebrate the heroes among us in several ways this month.

The box gives groups a new breakfast/brunch option while social distancing during the coronavirus pandemic.