Inspired by the captivating essence of Paris, the artisanal bakery has announced its Annual Valentine’s Day Social Media Giveaway to show appreciation to its community.

The Houston, Texas-based brand is set to open 15 locations in Florida, North Carolina and Tennessee in the coming years.

The new location provides a glimpse into the future of the historic Hoboken bakery with whimsical elements combined with the old-school tastes and charm of the popular bake shop.

Avery Ruzicka, owner of the Northern California bakery, and pastry chef Stephanie Prida put together a lineup of creative offerings and a new bake kit made for home bakers and pastry lovers in mind.

Demonstrating community involvement plays an instrumental role in the success of your bakery business.

The company’s newest international franchise partner, Bravo Foods Corp, is set to open stores throughout the country over the next six years.

Kate Kimball will oversee all legal and compliance matters for the company.

Taking place March 5-7 at Johnson & Wales University in Providence, Rhode Island, Camp Bread will feature hands-on baking classes and much more.

Within the 44,000-square-foot facility, the company will be able to test recipes focused on using sustainable ingredients and the future of snacking.

The company said the expansion is expected to create 266 new jobs in the span of two years.