Duck Donuts earns spot on Entrepreneur Magazine's Franchise 500 List 01.17.2024 By Brian Amick The 2024 Franchise 500 includes the donut chain for its outstanding performance in areas including unit growth, financial strength and stability, and brand power.Read More
Duck Donuts looks back on monumental year 01.12.2024 By Brian Amick The company broke records in 2023 with the opening of 23 domestic shops and 10 international locations.Read More
Ghirardelli to open first New York City store in Empire State Building 01.10.2024 By Brian Amick The company is the latest addition to the famed building in a 2,758 square foot retail space at its base.Read More
King Arthur Baking Company and Project Potluck launch program to elevate and support innovative bakers and entrepreneurs of color 01.04.2024 By Brian Amick Winners of Baking Pitchfest 2024 will receive financial support, brand exposure and mentorship to help accelerate their businesses.Read More
Wetzel’s Pretzels gears up for 30th anniversary and 400th store 01.04.2024 By Brian Amick Following a strong 2023, the brand looks to have another banner year in 2024 filled with inaugural achievements.Read More
ADM to acquire UK-based flavor producer 12.22.2023 By Brooke Just FDL currently operates three production facilities and two customer innovation centers all in the United Kingdom.Read More
Wetzel’s Pretzels adds two locations to Brooklyn’s Atlantic Terminal 12.20.2023 By Brian Amick The pretzel brand is going underground with new locations in the train station.Read More
TOUS les JOURS opens second Las Vegas location 12.19.2023 By Brian Amick This marks the French-Asian bakery café chain's second outpost in Nevada as well.Read More
Crumbl is on the rise 12.19.2023 By John Unrein America’s hottest cookie franchise offers valuable lessons.Read More
Bühler Food Creation Center expands capabilities 12.14.2023 By Susan Reidy The Food Creation Center in Uzwil is offering product testing, production trials, training and education.Read More