At the International Baking Industry Exposition, major themes discussed included new automation, supply chain and labor challenges, and the ever-growing need for sustainable manufacturing and business.

The state-owned flour mill is largest in the United States.

This marks the third international production site for the leading supplier of bulk tropical fruit juice purees and concentrates.

The 72,000 square foot distribution center will dramatically increase storage and logistic capabilities for the food packaging manufacturer, as well as support production growth and enhanced service to customers.

The French-Asian bakery café chain was recently named to Franchise Times’ Annual Top 500 Franchises Report, marking the brand’s first time occupying a spot on the prestigious list.

Jennifer Cloherty succeeds Karl Brown, who moves into an advisory role for the company, and Bob Howland expands his role to lead its global digital and IT organizations.

The premium chocolate maker began reworking its brand following a 2020 divestiture from The Hershey Co.

The bakery-café brand is also poised to meet, if not exceed, its goal of 56 units opened in 2022.

Fourayes is the UK’s largest fruit processor and commercial jam manufacturer for bakeries, desserts and dairy.