The company plans to roll out the convenience-focused design to its stores companywide in 2023.

The Houston, Texas-based brand will have four stores in the Minneapolis and St. Paul areas.

Laxman Narasimhan will assume the position in April 2023.

Through its subsidiary Danstar Ferment AG, the company has agreed to acquire the Nutrilife baking enzymes business of BASF.

Marlene Creighton will replace Stanley, a 26-year sales veteran.

The bakery-café chain’s guests in Webster and Greece, New York will be the first to experience AI Ordering in Drive-Thru.

The 3,500 square foot state-of-the-art bakery lab is fully equipped to run fresh baked and frozen processes for all types of baked goods.

Luke Karl, formerly of Dinkel's Bakery in Chicago, has been appointed as the company's USA Business Development Representative.