The world’s largest supplier of cake decorations has announced the appointment of Cindy Mahoney as its new chief executive officer, effective Monday, October 19.

In the wake of the coronavirus pandemic, a new program enlists the help of many to lift Black-owned businesses.

Zingerman's Bakehouse recently made its popular baking classes available online after 15 years of in-person teaching.

Stan's Donuts & Coffee in Chicago provides a prime example of such innovation.

Establishing food preparation and cooking facilities for delivery-only meals is gaining widespread popularity and is reshaping the future of retail foodservice.

Alessi Bakery, Tampa Bay’s oldest bakery, has been in business for 108 years and through four generations of ownership.

The website celebrates the joy of baking with Solo’s toppings, pastes, fillings and essential baking products.

The leader in the corn-milling industry announced the completion of its $12 million masa mill expansion construction project at its St. Joseph, Missouri facility at a ribbon-cutting ceremony on Tuesday, September 22.

In recent years, Ackroyd's Scottish Bakery has transitioned to online ordering, shipping its products to all 50 states. That has allowed the bakery to not only survive the ongoing coronavirus pandemic, but actually thrive.