Voodoo Doughnut opens second Austin, Texas store 02.27.2023 By Brian Amick Voodoo Doughnut's 17th store will celebrate the funkiness of decades past.Read More
TikTok and the future for businesses 02.27.2023 By John Unrein Millions of TikTok views are within reach for businesses with great content.Read More
Puratos US expands Wisconsin chocolate plant capabilities 02.27.2023 By Michelle Smith The production line will increase throughput and help meet increasing demand for a variety of products.Read More
DoorDash introduces Reporting API tool 02.24.2023 By Brian Amick The new Reporting API allows merchants to safely and securely access data about their sales, operations and finances.Read More
Corner Bakery Cafe declares bankruptcy 02.24.2023 By Jeff Gelski The fast-casual restaurant chain has filed for Chapter 11 bankruptcy in the US Bankruptcy Court for the District of Delaware.Read More
Wetzel’s Pretzels makes franchise ownership more accessible for women and minorities 02.24.2023 By Brian Amick The company aims to increase diversity in the restaurant industry through the creation of its Wetzel’s Pretzels Access to Equity Program.Read More
DOVE Chocolate names winners of DOVE InstaGrants program 02.23.2023 By Brian Amick For the second year, Mars' DOVE Chocolate has granted women-led businesses $10,000 through DOVE InstaGrants.Read More
American Express launches third year of historic small restaurant grant program 02.23.2023 By Brian Amick The program will award $40,000 grants to 25 historic US small restaurants.Read More
Kwik Lok names new VP of engineering, innovation 02.23.2023 By Eric Schroeder Ryan Towry most recently was senior mechanical engineer for Kwik Lok Corp.Read More
The Dolly Llama goes coast-to-coast to New York City 02.22.2023 By Brian Amick The Los Angeles-based waffle and ice cream shop is opening in New York City’s East Village in March.Read More