Paris Baguette tests new climate-controlled smart lockers 02.02.2022 By Brian Amick The bakery cafe chain is looking to change the way customers experience it altogether.Read More
Sprinkles names new chief financial officer 02.02.2022 By Eric Schroeder Allison Schulder has joined the bakery chain after serving as CFO at True Food Kitchen.Read More
Sprinkles provides a taste of the future 02.01.2022 By Brian Amick The bakery chain is pushing the industry forward with continuous innovation.Read More
Panera launches Contactless Dine-In nationwide 02.01.2022 By Eric Schroeder Guests can order on their own device and avoid lines with Panera's newest digital ordering offering.Read More
Employee retention in a new era 01.31.2022 By Paul Hanan, CEO of Hanan Products, Inc. Hanan Products shares how it has retained its team and even made new hires in the midst of what some are calling the Great Resignation.Read More
Mars Wrigley to close Chicago chocolate plant 01.28.2022 By Eric Schroeder Production at the facility will be phased out over the next two years.Read More
Paris Baguette unveils new brand design 01.27.2022 By Brian Amick The new design comes at a time when the bakery-café chain is projected to open 1,000 new locations in the US by 2030.Read More
Rich Products passes the baton 01.27.2022 By John Unrein The family-owned food company is transitioning to a new generation of leaders.Read More
How to determine your business cash reserves 01.24.2022 By Matthew Gillman While you’re investing in your bakery’s growth, you also need to plan for emergencies.Read More
Business tips for the new year 01.17.2022 By Brian Amick The US Small Business Administration offers advice to keep your business on track in 2022.Read More