The renowned California bakery has passed the torch to a new generation of the Porto family.

Keera Brooks, CEO and owner of Wholesale Sugar Flowers, has made it her mission to hire, partner with and lift up women in the baking industry.

This year marks the company’s 45th anniversary and tenth consecutive year on Fortune's list.

Nothing Bundt Cakes franchisee Jim Sheahan was recognized at the International Franchise Association's annual convention.

Steve Leibsohn has been a Wetzel’s Pretzels franchisee and brand ambassador for over 25 years, now with over 35 locations in Arizona.

The new platform helps bakery professionals at all stages of their career build their skills, tap into industry trends and insights, and take courses that qualify for continuing education credits or units from accrediting organizations.

The company aims to increase diversity in the restaurant industry through the creation of its Wetzel’s Pretzels Access to Equity Program.

Lack of raw materials to make products, components for equipment and a skilled workforce are among the chief concerns.

A new project from the Retail Bakers of America and the Bread Bakers Guild of America promises to raise industry proficiency.

Nicole Gasaway will focus on talent development, advancing the company’s commitment to Diversity, Equity and Inclusion, and more.