U.S. consumers continue to expand their attention beyond the essential needs of their families to incorporate more of the creature comforts into their extended stay-at-home living situations.

Toppings can make or break your donuts. Knowing what consumers are looking for in their donut toppings will keep you ahead of the game.

The donut has been elevated in recent years. Look and taste make a big difference in how your dessert-style donuts appeal to customers.

In addition to the top 5 flavors globally (milk chocolate, vanilla, dark chocolate, strawberry, and cocoa), these are the trending flavors in each region of the world.

According to leading flavor experts, these ideas are trending in desserts and pastries.

Once restaurants begin opening for sit-down dining again in the United States, what percentage of people will swiftly head to their favorite dining establishment?

Grubhub has examined which foods rose in popularity on its platform during the first month of social distancing for most Americans.

This is likely due to the full effect of on-premise dining closures throughout the country and the industry’s collective ability to convert to off-premise modes, like carry-out, delivery, and drive-thru.

Graduation season will be much different this year. Non-traditional desserts match the much smaller celebrations that will occur in May and June.