Americans projected to eat record-breaking 1.4 billion chicken wings for Super Bowl 01.24.2020 By Brian Amick The National Chicken Council has released its annual Chicken Wing Report for the NFL's big game.Read More
The art and science of tracking food trends discussed at Winter Fancy Food Show 01.24.2020 By Monica Watrous Food trends are influenced by economics, demographic shifts, technological advances, lifestyle shifts, wellness, policy, and trade.Read More
The latest trends in baking highlighted at Europain 2020 01.16.2020 By Nico Roesler Europain 2020, held from January 11-14, brought bakers from around the world together to illuminate today’s latest trends and baking techniques.Read More
SLIDESHOW: Influential Trends Shaping the Future of Bread 01.16.2020 By John Unrein There are a wide range of key consumer trends that are opening the door to new opportunities for success in the craft bread sector.Read More
Dawn Foods announces first-ever sourdough donut mix 01.15.2020 By Brian Amick The donut is a mashup of sourdough bread and a yeast-raised donut that creates a buttery sourdough flavor with a soft, light and airy texture.Read More
National Restaurant Association releases What’s Hot 2020 culinary forecast 01.13.2020 By Brian Amick More than 600 American Culinary Federation chefs were surveyed on what's trending in food and beverage this year.Read More
The art of the story with products 01.13.2020 By John Unrein Consumers say that stories around a brand influence their purchasing decisions.Read More
Europain 2020 features innovative solutions for bakery/pastry professionals 01.13.2020 By John Unrein The role of the specialized trade fair is to accompany the industry through its evolution and development.Read More
The 2020s could be big for CBD market 01.09.2020 By Jeff Gelski Nielsen projects the U.S. hemp-based CBD market could be a $2.25 billion to $2.75 billion industry this decade.Read More
College snacking trends reveal what young people are eating 01.06.2020 By Brian Amick Sodexo offers insight into what snacks college students demand that reflect young consumers’ socially-minded lives.Read More