Europain reinvents itself for its 2020 edition 03.11.2020 By Nico Roesler The eyes of the craft baking world are constantly on Paris, and that’s never more true than during Europain.Read More
Retail sales of plant-based alternatives reached $5 billion in 2019 03.06.2020 By Keith Nunes This was an 11.4 percent increase during the past year.Read More
SLIDESHOW: Using branding and social media to grow your retail bakery 03.06.2020 By Brian Amick At IBIE 2019, Keely Siciliano of Dawn Foods discussed the important role branding and social media play in driving business growth and brand awareness for bakeries of all sizes.Read More
New research uncovers what consumers want in snacks 03.05.2020 By Keith Nunes New research from Cargill highlights the attributes consumers seek in four popular categories — bars, salty snacks, candy, and sweet baked goods.Read More
Solo diners rising in total number of restaurant visits 03.04.2020 By Brian Amick The last five years have seen a significant increase in solo dining visits while other party sizes have declined.Read More
New beverages fueled by flavor trends 02.28.2020 By Donna Berry Product developers have responded to consumer demand for health and excitement.Read More
Yelp adds search function making it easier to find women-owned businesses 02.27.2020 By Brian Amick The feature helps users to discover and support women-owned businesses.Read More
Technology increasingly important to foodservice industry 02.17.2020 By Brian Amick Technology is becoming more ingrained in the industry and is rapidly evolving.Read More
Consumers looking for more information on environmental impact of plant-based foods 02.14.2020 By Sam Danley Information may be a bigger barrier to adopting plant-based foods than taste, according to a national survey.Read More
New study finds social media influences eating habits 02.13.2020 By Sam Danley Social media may play an important role in shaping consumers’ eating behaviors.Read More