Experts share what to look for in desserts and pastries this year and beyond.

Businesses are adjusting to this new culinary landscape as consumer trends dictate menu changes.

The Consumer Brands Association has conducted a weekly survey since early March and the results show how consumer concern and shopping patterns have shifted.

Comfort foods are taking on a new level of importance right now, and pizza tops the list.

With food delivery becoming a major source of revenue for retail bakeries during the coronavirus outbreak, delivery platforms are more important than ever before.

New research from Mintel finds that two in five American consumers today are worried about how the COVID-19 pandemic will affect their lifestyle.

Mark Seaman, Certified Master Sugar Artist and specialty application chef for Barry Callebaut North America, keeps a watchful eye on current trends in cake decorating.

This according to a March 19 report published by market research company Datassential.

Despite COVID-19 concerns, consumers sampled an array of breakfast promotions at QSR chains in the week ending March 8.

According to professional chefs, many more alternatives will show up in foodservice establishments this year.