People are looking for items that are new, unique and high-quality, like specialty croissants and pastries.

Consumers are choosing to eat healthier than in recent years, according to Mintel.

The latest survey from the National Restaurant Association found that 3 in 5 adults plan to give restaurant gift cards this holiday season.

The flavor experts at T. Hasegawa USA have published their free annual trends report, forecasting consumer preferences in foods and beverages throughout the coming year.

Gen Z is fueling the growth of premium pastries.

Ferrero North America has released new findings about adults’ habits around the holidays.

The platform predicts that Hawaiian flavors, mushrooms, global coffee flavors and “burnaway” cakes will capture consumer attention.

Searches on the brand's website show that each region of the US has its own unique spin on the holidays.

The company's new Gluten Free Cauliflower Pinsa and Roman Style Pizza Dough Ball meet the demand for Italian-inspired artisanal pizzas.

The global food and beverage company is offering a comprehensive look at what’s likely to capture consumers’ attention in the coming year.