The leading global manufacturer and distributor of bakery ingredients will share consumer insights, holiday-inspired flavors and samples of seasonal LTO concepts.
In its inaugural “Trend to Table” report, the company surveyed more than 10,000 consumers over the age of 18 for their thoughts on food purchasing decisions.
With spring in full bloom and Easter just around the corner, the delivery platform took a look at some of the most popular and unexpected seasonal trends.
In the survey commissioned by General Mills Foodservice, 91 percent of Americans say that a bad crust can ruin a pizza and 80 percent say they would pay more for a pizza with a high-quality crust.