According to new research commissioned by MycoTechnology, a significant number of consumers are now shopping the plant protein powder category.

The innovative whipped cream brand now offers four flavors that are KETO-friendly, gluten-free and artificial flavor-free.

Making its debut at the event, the Italian Milling Industry Association (ITALMOPA) will shine a light on the Pure Flour from Europe initiative.

The Vermont-based manufacturer of cookie cutters and a trusted name in food coloring and baking supplies has launched Belgian Waffle and Buttermilk Pancake Mixes.

Lactalis American Group introduces Président Whipped Crème, which is made from an authentic Chantilly recipe and provides a gourmet dessert topping for any occasion.

The new partnership will also empower the local community through inclusive employment opportunities.

In comparison to The Perfect Purée’s classic Ginger, which had a more zest-like consistency, Sweet Ginger pours like a purée so it’s more versatile.

The leading ingredients innovator examined industry trends and consumer preferences at its two-day conference, held in Austin, Texas on September 19-20.

What a difference a year makes for the California walnut industry, which is a key ingredient for cakes, toppings and other fresh bakery products.

The natural baking decor company is now available at all 386 Sprouts Farmers Market locations nationwide, bringing its total count to over 1,300 stores across the country.