The blend may be used as sole flour in recipes and formulations.

Susan Sarich, founder and chief executive officer of SusieCakes, shares valuable insights on what makes a great frosting.

The kits reduce inventory and improve profitability by allowing bakers and caterers to order only what’s needed and track the exact cost of each cake sold.

The two associations are teaming up with Washington Red Raspberry Commission for three gatherings, held at different BBGA member bakeries on the West Coast.

Barry Callebaut reveals its latest expansion with ruby chocolate, unlocking new segments of bakery and snacks.

The brand looks to make its back-to-school merchandising and marketing as “bright and fun” as its citrus products.

Sunsweet’s Probiotic+ Prunes are formulated with BC30 probiotics and prebiotic fiber to support consumers’ gut health as a standalone snack or meal addition.

Coinciding with the July 13 observance of National French Fry Day, the contest offers cash and prizes for Twitter wit.

The company has purchased Prairie Pulse Inc., owners of a pulse crop cleaning, milling and packaging facility in Vanscoy, Sask., doubling its pulse footprint in the region.

The company has announced a new pledge to source only cage-free eggs and egg ingredients globally by 2025.