Cranberry-orange is one of the most popular flavor combinations at this time of year, making it a perfect fit for this soft, sweet and tart loaf.

The CEO of famed French bakery Poilâne shares an intimate and sensory approach to the time-honored craft.

This recipe comes courtesy of Josh Emett's book "The Recipe," which brings together over 300 classic recipes by some of the world's most acclaimed chefs.

Courtesy of King Arthur Baking Company, these pumpkin muffins are generously studded with cranberries and cinnamon bits.

The new product allows sourdough bread bakers to clearly and easily track their sourdough starter growth.

As we approach a holiday season unlike any other, La Brea Bakery surveyed over 500 consumers to get a sense for how they are planning to celebrate.

This gluten-free pizza crust looks and tastes like a wheat flour pizza crust, without any grittiness or aftertaste.

The Pittsburgh bakery offers handcrafted pastries with fun, unique (and sometimes boozy) flavor combinations.